Sunday Night Cookout

It's been a few months since my friends and I had a great time collaborating in the kitchen. I just thought of whipping up some spiral pasta with chicken and mango sauce.

Here's the recipe:

500 grams fusilli pasta, cooked al dente

1 cup of cubed chicken breast

1 cup chopped dried mangoes (you can also use

the ripe ones)

1/2 cup julienned red bell peppers

1/2 cup julienned yellow bell peppers

1/2 cup chopped white onions

1 tablespoon chopped ginger

1/2 cup extra virgin olive oil

1 cup buttermilk (as a substitute for heavy cream)

grated cheese

salt and pepper to taste

Procedure:

1. Cook the pasta according to package directions.

2. Saute the onions and ginger in 1 tbsp olive oil. Add the chicken breast and cook until the color turns white. Set aside.

3. In a saucepan, saute the the bell peppers, chopped mangoes for about a minute.

4. Add the sauteed chicken breast and onions.

5. Add the buttermilk and simmer until cooked (for about 5 minutes)

6. Place the sauce on top of pasta and then top with grated cheese before serving.

Preparation time: 10 minutes

Cooking time: 15 minutes